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Pam Sherman, author of the popular "Suburban Outlaw" column and blog for the Democrat & Chronicle, recently profiled local restauranteur Charlie Fitzsimmons. Fitzsimmons owns several restaurants, including Black & Blue Steak & Crab, Jo Jo Bistro & Wine Bar (both with outposts in Buffalo as well), the Village Bakery in Pittsford village. His most recent venture is TRATA, the Restaurant at the Armory, in the newly developed Culver Road Armory.


Read Sherman's article here.

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Duncan Moore, a University of Rochester professor, has written a great op-ed piece about Rochester in the New York Times. He notes that since we've nurtured a "fertile entrepreneurial class" through our universities and private/public partnerships, Rochester is thriving. Moore challenges local businesses to continue to invest in the community.


GRB is proud to embrace this enterpreneurial spirit and be a resource for companies who are doing just that.  

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